Vat Grown Meat
I was following up on the story below at Hit and Run when I came across this post.
Vat grown meat is the creepiest coolest idea I’ve heard in a while. Read the above linked post.
2 Comments »
RSS feed for comments on this post.
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
I dunno, Jeremy… I guess a BBQ on low will be just warm enough to get things growing. Once it’s the right size, just kick on the heat and slather on the sauce!
Comment by The Rundquist's — September 14, 2005 @ 9:45 pm
HUMM, I guess I could go for that atleast if it grew in my own kitchen I would know exactly what I was eating NO Mad COW. With you in Utah maybe we will see each other more often!!!! love ya Deb
Comment by Deb — October 17, 2005 @ 7:10 pm