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	<title>Comments on: Vat Grown Meat</title>
	<link>http://www.themannings.org/soapbox/2005/09/14/vat-grown-meat/</link>
	<description>Pragmatic Libertarianism</description>
	<pubDate>Thu, 04 Dec 2008 02:36:35 +0000</pubDate>
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		<title>By: Deb</title>
		<link>http://www.themannings.org/soapbox/2005/09/14/vat-grown-meat/#comment-765</link>
		<author>Deb</author>
		<pubDate>Mon, 17 Oct 2005 23:10:04 +0000</pubDate>
		<guid>http://www.themannings.org/soapbox/2005/09/14/vat-grown-meat/#comment-765</guid>
		<description>HUMM, I guess I could go for that atleast if it grew in my own kitchen I would know exactly what I was eating NO Mad COW. With you in Utah maybe we will see each other more often!!!! love ya Deb
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		<content:encoded><![CDATA[<p>HUMM, I guess I could go for that atleast if it grew in my own kitchen I would know exactly what I was eating NO Mad COW. With you in Utah maybe we will see each other more often!!!! love ya Deb</p>
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		<title>By: The Rundquist's</title>
		<link>http://www.themannings.org/soapbox/2005/09/14/vat-grown-meat/#comment-764</link>
		<author>The Rundquist's</author>
		<pubDate>Thu, 15 Sep 2005 01:45:54 +0000</pubDate>
		<guid>http://www.themannings.org/soapbox/2005/09/14/vat-grown-meat/#comment-764</guid>
		<description>I dunno, Jeremy... I guess a BBQ on low will be just warm enough to get things growing.  Once it's the right size, just kick on the heat and slather on the sauce!</description>
		<content:encoded><![CDATA[<p>I dunno, Jeremy&#8230; I guess a BBQ on low will be just warm enough to get things growing.  Once it&#8217;s the right size, just kick on the heat and slather on the sauce!</p>
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